Red Pepper Chilli Pesto

This sharp-tasting chilli pesto has a real kick in every mouthful! Deliciously roasted red pepper, combined with nuts, garlic and our TK Chilli & Lime oil, it promises to add a little fiery excitement to a whole variety of recipes!

Ingredients

• 2 red capsicum
• ½ tbsp olive oil
• ¼ cup TK Chilli & Lime Flax Seed Oil
• 1 ½ cups cashew nuts
• ¼ tsp salt
• 2 cloves garlic
• up to ¼ cup water

Method

• Cut the capsicum into quarters and remove seeds
• Place on an oven tray with the nuts and drizzle with a little olive oil
• Bake for 20 minutes on medium heat
• Combine with remaining ingredients in a food processor
• Add a little water if necessary - blend well until mixed, with a few nut pieces still showing
• This will store in an air-tight container in the fridge for up to 1 week